Deviled Walnuts

Deviled Walnuts

DESCRIPTION

Spiced with a unique blend of chili powder and Chinese five-spice powder, this recipe will introduce you to walnuts’ devilish side.

Total Time
20 Mins
Serves
8
Meal

Total Time

Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins

Nutrition

Calories
318 cal
Total Fat
33 g
Trans Fat
0 g
Polyunsaturated Fat
23.5 g
Cholesterol
0 mg
Sodium
131 mg
Carbohydrates
4 g
Dietary Fiber
2 g
Protein
5 g

Ingredients

  • 2 cups California walnut halves and pieces
  • 1/2 cup vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder, mild
  • 1 teaspoon Chinese five-spice powder

Preparation

  1. Bring water to a boil in a medium saucepan, add California walnut halves and pieces; simmer for 5 minutes. Drain, place walnuts on paper towels to dry.
  2. In a medium bowl, combine soy sauce, chili powder and five-spice powder; mix well.
  3. Heat vegetable oil in a saucepan, add walnuts and fry until golden. Remove quickly, drain well; add to bowl with spices and toss to coat.
  4. Wipe out saucepan and return walnuts to dry off.