Easy Frozen Yogurt Bark with Blueberries and Walnuts

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Easy Frozen Yogurt Bark with Blueberries and Walnuts

Ingredients

  • 32 ounces Honey Vanilla Greek Yogurt, full fat
  • 1 cup blueberries
  • 1/2 cup chopped California walnuts

Directions

  1. Line a baking sheet with parchment paper. Pour the yogurt on the cookie sheet and spread evenly. Sprinkle with blueberries and walnuts.
  2. Freeze for at least 3 hours. Break into pieces.
  3. Store in an airtight container in the freezer.

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