Fresh Salmon and Walnut Spoons

DESCRIPTION

In this quick, yet elegant appetizer, California walnuts are mixed with finely chopped fresh salmon, dill, red onion, capers and pink peppercorns. Serve on appetizer or tasting spoons for an appealing presentation, or spoon mixture onto baguette or cucumber slices for a tasty bite.

Total Time
15 Mins
Serves
4
Serving Size
1/4 cup or 2 appetizer or tasting spoons
Course
Appetizers

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
110 cal
Total Fat
7 g
Polyunsaturated Fat
2 g
Cholesterol
20 mg
Sodium
360 mg
Carbohydrates
1 g
Dietary Fiber
0 g
Protein
10 g

Ingredients

  • 6 ounces raw sushi grade salmon
  • 1 tablespoon coarsely chopped fresh dill
  • 1 tablespoon capers
  • 1/4 cup chopped red onion
  • 4 teaspoons pink peppercorns
  • 1 tablespoon olive oil
  • 1 tablespoon coarsely chopped walnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8-12 slices of baguette or cucumber (optional)

Preparation

  1. Finely chop salmon. Place in medium bowl.
  2. Add remaining ingredients; stir well.
  3. For smaller easy-to-eat quantities, arrange 2 tablespoon servings on small appetizer or tasting spoons (also commonly referred to as soup spoons) or arrange appetizers on 8-12 slices of bread or cucumber and accompany with vegetables such as lettuce or chicory.