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Grilled Shrimp Salad
By California Walnuts
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DESCRIPTION
Louie-style dressing remade! Still pink and creamy, only friendlier to the waistline. As a final touch, sprinkle toasted walnuts to add some delicious crunch!
2 tablespoons lime juice, fresh (possibly more to taste)
Pinch of salt (optional, to taste)
Pinch of sugar (optional, to taste)
1 teaspoon garlic, crushed or minced
1 tablespoon extra virgin olive oil
16 prawns, large, peeled, deveined
Salt and pepper (optional)
Romaine lettuce, shredded
8 cherry tomatoes, cut in half (2 for each serving)
2 eggs, hard-boiled, in lengthwise quarters
Kalamata olives (optional)
California walnuts, toasted (optional)
Preparation
Dressing
Combine the yogurt, mayonnaise, cocktail sauce and lime juice in a medium-small bowl and whisk to combine. Taste to see if it needs more lime.
Add salt and sugar to taste as well, if desired. Cover and refrigerate until serving time.
Prawns
Combine the lime juice and garlic in a pie dish. Whisk in the oil. Add the prawns and swish them around until they all come into contact with the marinade. Sprinkle lightly with salt and pepper, and cover the pan. Refrigerate for a minimum or 4 hours (overnight is okay).
Assemble the salad ingredients on four serving plates. Preheat a grill to medium-high–or turn on the broiler. Cook the prawns for 2 minutes, then turn and cook for another 2 to 3 minutes on the other side. They are done when opaque. Transfer the hot prawns to the top of the salad–4 prawns per serving.
Top with a generous dollop of the dressing (and olives and walnuts if desired), and serve.
This vegan cake has great flavor and texture similar to a crab cake. Serve with a fresh walnut romesco sauce as a main dish or appetizer, or serve as a salad or sandwich.
This seafood dish is simple to make and comes together in just a few simple steps. The chimichurri sauce compliments the smoky grilled shrimp perfectly.This seafood dish is simple to make and comes together in just a few simple steps. The chimichurri sauce compliments the smoky grilled shrimp perfectly.
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