Besides being a great addition to salads, Jerusalem artichokes prepared this way may be served as is, as an accompaniment to grilled fish or poultry, or as a go-along to a meatless rice or pasta dish.
“This salad is full of good stuff including cucumber, salty feta, briny olives, dill and California walnuts. It also includes a super easy dressing which can be bulked-up with extra flavors or kept totally low key with the classics like lemon juice and dried dill.” – Liz Schoch, Inspector Gorgeous
