In large bowl, beat oil and sugar until smooth. Beat in eggs, one at a time; add vanilla. Stir in mango, lime zest and juice.
In medium bowl, mix flour, baking soda and salt; stir into egg mixture until just combined. Stir in walnuts. Pour batter into greased 8-1/2 x 4-1/2-inch loaf pan. Bake in 350°F oven 50 minutes or until toothpick inserted in center comes out clean. Cool a few minutes in pan; remove and continue cooling on wire rack.
Glaze: In small bowl, combine icing sugar and lime zest. Add lime juice; stir until blended. Spread or drizzle over loaf.
Tip: May be frozen without glaze. Wrap well in plastic wrap and place in freezer bag.
These Strawberry-Walnut Lollipops showcase fresh California strawberries filled with a delicious chocolatey center that’s based on a blend of California walnuts, cocoa, dates, vanilla, and a pinch of orange zest. And then, of course, it’s all enjoyed on lollipop sticks.
Looking for the perfect nostalgic sweet treat for the warm summer months? Frozen bananas dipped in chocolate and sprinkled with walnuts are the answer!
Enjoy a blast from the past with this nostalgic hand pie recipe, reminiscent of our favorite childhood toaster pastries! The easy pastry dough is made from scratch and infused with walnut flavor from ground California walnuts, filled with irresistible fresh California strawberries and chopped walnuts, and finished with pink vanilla…
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