Mediterranean Walnut Nachos

Mediterranean Walnut Nachos
Total Time
15 Mins
Serves
6
Meal
Dinner Snack
Course
Snack

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
490 cal
Total Fat
32 g
Trans Fat
0 g
Polyunsaturated Fat
9.89 g
Cholesterol
10 mg
Sodium
990 mg
Carbohydrates
42 g
Dietary Fiber
4 g
Protein
10 g

Ingredients

  • 3/4 cup diced English cucumber
  • 1/2 cup pitted and quartered kalamata olives
  • 1/2 cup diced roasted red bell pepper
  • 1/2 cup quartered grape or cherry tomatoes (preferably red and yellow)
  • 1/2 cup minced red onion
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 (10-oz.) container prepared hummus, divided
  • 1 (8-oz.) bag pita chips, divided
  • 1 cup coarsely chopped, lightly toasted California walnuts, divided
  • 1/2 cup crumbled feta cheese

Preparation

  1. Stir together cucumber, olives, red pepper, tomatoes, onion, oregano, lemon juice and olive oil in a medium bowl
  2. Spread half the pita chips onto a serving platter and drop half the hummus over the top in small spoonfuls. Sprinkle with half the vegetable mixture and half the walnuts. Repeat steps.
  3. Sprinkle cheese over the top and serve immediately.