Rosemary and Sea Salt Walnuts

Rosemary and Sea Salt Walnuts

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.


  • 2 tablespoons butter
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon smoked black pepper
  • 3/4 teaspoon sea salt
  • 2 cups California walnuts


  1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.


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