Shallot Honey Vinaigrette

Shallot Honey Vinaigrette

This sweet vinaigrette is versatile and can be used over Brussels Sprouts as a side dish or over a salad as an appetizer.


  • 1 medium shallot, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 cups vegetable oil
  • 1/4 cup water
  • Salt & pepper to taste

*Note: Used in Brussels Sprouts with Shallot Honey Vinaigrette


  1. In a variable speed blender, blend the shallots, honey & Dijon together until combined.
  2. Slowly drizzle oil into blender.
  3. As the mixture thickens, adjust consistency with water. Season to taste.


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