Enjoy this take on a traditional Spanish flatbread, which is a specialty of the provinces of Catalonia. The yeasted dough is enriched with just a bit of olive oil, then baked and topped with savory Roquefort cheese, sliced figs, and chopped California walnuts.
*If using dried figs, rehydrate before cooking. To rehydrate, place figs in a bowl and cover with boiling water. Let set 2-4 minutes until plump.