Walnut Applesauce Cornbread Pudding

Total Time
0 Mins
Serves
4
Meal
Course

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Calories
329 cal
Total Fat
18 g
Polyunsaturated Fat
12 g
Cholesterol
0 mg
Sodium
333 mg
Carbohydrates
37 g
Dietary Fiber
4 g
Protein
8 g

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup ground oat flour
  • 1/3 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 tablespoon granulated sugar
  • 1/2 cup frozen corn kernels
  • 1/2 cup unsweetened, natural applesauce
  • 1/2 cup nondairy milk mixed with 1/2 tablespoon lemon juice
  • 1 cup walnut halves, chopped

Preparation

  1. Preheat oven to 350 degrees F. Grease four (6-ounce) ramekins and place on a small baking sheet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt and sugar. Mix in the corn, applesauce, and curdled milk. Finally, fold in the chopped walnuts.
  3. Divide batter evenly into prepared ramekins. Bake for 20 minutes. Remove and let sit 5 minutes before serving.