Walnut Arugula Pesto

Total Time
0 Mins
Meal
Dinner Lunch

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Calories
166 cal
Total Fat
18 g
Polyunsaturated Fat
4 g
Cholesterol
0 mg
Sodium
294 mg
Carbohydrates
2 g
Dietary Fiber
1 g
Protein
1 g

Ingredients

  • 1/2 cup whole walnuts
  • 4 cloves garlic
  • 4 cups fresh arugula
  • 1 lemon, juiced
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. In a food processor, pulse the walnuts, garlic, and arugula together until everything is even processed. Drizzle in the olive oil through the feed tube while running the processor and stop once everything is creamy and combined into a thick, but spreadable paste.