Cucumber slices, celery sticks, and whole-wheat crackers, for serving
Preparation
In the bowl of a food processor combine the walnuts, anchovy fillets, garlic, lemon and orange zests, lemon juice, olives, figs, thyme, and oregano. Process until smooth. Season to taste with the red pepper flakes and black pepper.
Scoop into a decorative bowl and serve with cucumber, celery and crackers.
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