Walnut & Mustard Fruit Condimento

Walnut & Mustard Fruit Condimento

DESCRIPTION

This condimento is a sweet and savory accompaniment for cured meats.

Total Time
35 Mins
Serves
16
Meal
Brunch Snack
Course
Appetizers

Total Time

Prep Time
10 Mins
Cook Time
25 Mins
Total Time
35 Mins

Nutrition

Calories
153 cal
Total Fat
7.5 g
Polyunsaturated Fat
5 g
Cholesterol
0 mg
Sodium
0 mg
Carbohydrates
19 g
Dietary Fiber
1 g
Protein
2 g

Ingredients

  • 1 1/2 cups California walnuts
  • 1 cup white wine
  • 1 cup sugar
  • 3/4 cup dried apricots, diced small
  • 1 tablespoon mustard seeds
  • 1 apple, peeled & diced
  • 1 D’Anjou pear, peeled & diced
  • 1 teaspoon sherry vinegar

Preparation

  1. Preheat the oven to 350ºF. Toast the walnuts 10 minutes. Once cool, roughly chop.
  2. Meanwhile, in a small saucepan on high heat combine the white wine, sugar, apricots, and mustard seeds. Reduce to a simmer for 15 minutes. Add the apples and pears and simmer another 10 minutes. Stir in the chopped walnuts and sherry vinegar.
  3. Allow to cool before serving.