Warm Walnut Bread Pudding

Total Time
0 Mins
Meal
Snack
Course
Desserts

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Calories
559 cal
Total Fat
43 g
Polyunsaturated Fat
20 g
Cholesterol
95 mg
Sodium
242 mg
Carbohydrates
39 g
Dietary Fiber
4 g
Protein
12 g

Ingredients

Crust

  • 1/2 cup chopped walnuts
  • 1/2 cup quick cooking oats
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil

Filling

  • 1 cup raw walnuts
  • 2 eggs
  • 1/2 cup milk (or milk alternative)
  • 1/4 cup sugar
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 4 teaspoon honey
  • Extra walnut pieces for garnishing

Preparation

  1. Preheat oven to 350F.  Spray 4 ramekins with cooking oil (or use a little extra coconut oil).
  2. Combine the crust ingredients in a bowl, mixing with the side of a fork until oats and nuts are coated with oil.
  3. Divide mixture between ramekins and press with the bottom of the fork. Bake for 12 minutes.  Meanwhile, combine all the filling ingredients except honey in a high-speed blender or food processor and puree until smooth.
  4. Pour evenly into ramekins over the baked crust, then drizzle 1 teaspoon of honey over each.
  5. Bake in the 350F oven for 25 minutes.  Remove and allow to cool to touch.  Serve warm.