The New York Times features a walnut recipe by Martha Rose Shulman, read more here!
Take a look at these fabulous recipes food writer and blogger Amy Sherman creates with walnuts!
Read more in her Edible Marin & Wine Country article here...
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2013 NASS Crop Estimate was announced on September 5, 2013 with a promising forecast.
Better Homes and Gardens explores the benefits of a handful of walnuts.
On July 12, the Ministry of Agriculture in India published notification of Schedule VI of Plant Quarantine Order 2003 allowing California walnuts to be shipped to India. Walnuts can ship immediately with special conditions under the phytosanitary protocol defined in Order 2003.
Promising results from a new study published in the Journal of the American College of Nutrition provide convincing evidence that walnuts can help protect against heart disease.
With all the buzz surrounding gluten-free eating these days, I have been working with the California Walnut Board to come up with new ways to use walnuts.
In 1993, the New England Journal of Medicine (NEJM) published landmark research from Loma Linda University showing the heart protective quality of walnuts. In the two decades since, 91 studies and counting, worldwide, have linked numerous potential health benefits from walnuts in the areas of heart health, diabetes, weight management and cognitive function.