Consuming walnuts and select other whole foods as part of a healthy diet may be associated with a reduced risk of physical function impairments throughout the aging process in women.
While we love California walnuts on their own, they’re also a perfect partner for an array of other whole foods. With summer right around the corner, some of our favorite ingredients are coming into season. Brighten up your warm-weather menu with these walnut inspired pairings:
Restaurants around the nation, from quick service to casual dining, are updating their menus to include more California Walnuts.
Trent Page, who is the General Manager of Bon Appétit at Google (working specifically at the YouTube Café), took some time with us recently to share a bit of information about his culinary journey and his love of California Walnuts.
Omega-3 fatty acids, found in marine and plant-based foods, have long been studied in the nutrition world, but emerging science is examining the unique benefits of the three types of omega-3s.
While nutrition experts know that eating the right kinds of dietary fat is key to a healthier lifestyle, some consumers still fear fats when trying to lose weight. Helping your clients understand how fat fits into their diet may help them achieve their weight loss goals while also improving other health parameters, such as lowering cholesterol.
From June 2015 through January 2016, California Walnuts partnered with Delta Airlines on a unique promotional opportunity to showcase California Walnuts within the popular fruit and cheese plates on selected domestic in-flight menus.