Chef Chris Crary shows how to make this sumptuous appetizer.
Learn how to make some of our favorite chef's tastiest dishes, step by step!
Keep your California Walnuts fresh for your holiday recipes using these tips!
The California Walnut Board hosted a Walnut Summit and Walnut Workshop for professional chefs from across the country at the Culinary Institute of America's Greystone campus in Napa, CA from September 21-24. The chefs represented a wide variety of restaurants and restaurant groups.
Chef Joanne Weir shows the Better Show's JD how to make her Grain Salad with Toasted walnuts, Dates and Grapefruit - all part of the Mediterranean Diet!
Baked ahead of time, these nutrition-packed walnut trail bars are the perfect snack for long trips, hikes or even work commutes.
Chef Cindy Pawlcyn takes us step-by-step through making a chicken roulade that everyone's sure to love.
The best way to get kids to eat their greens is to put them in a shake or a smoothie. And what better way to start the day than with a shake made with soaked walnuts.
Chef Mike Isabella demonstrates a great trick for perfectly encrusting and preparing fish.
Dr. David Katz, Founding Director of the Yale University's Prevention Research Center, discusses why walnuts are natural defenders.
Pastry chef Emily Luchetti shows us how to glaze walnuts - a perfect addition for any holiday treat!
Pastry chef Emily Luchetti offers insight into successful holiday baking.
Learn how to toast walnuts without burning them!
Chef Joanne Weir shows how to make an authentic tagine that is sure to spice up any special dinner!
Chef Joanne Weir shows us how to make one of her favorite appetizers.
Chef Joanne Weir walks us through making a sauce that's great with a variety of proteins.
Published research provides encouraging results regarding male reproductive health. Watch to learn more about how walnuts may play a role.
Brit + Co shows us how to create the perfect homemade gift for the holiday season, complete with a DIY packaging idea!
Kid and grown-up friendly!
Pasta Puttanesca is a hot, strong and gutsy spaghetti dish with tomatoes, walnuts, black olives, capers and a touch of red chili for heat. Give your pasta an authentic Italian flair and flavor with this simple recipe made with heart-healthy California Walnuts.
Here's a simple tutorial on a favorite breakfast staple! Just add California Walnuts, your choice of berries, and a bit of honey to Greek yogurt and you're set. Delicious, nutritious, and easy to make.
This nutritious dish never tasted so good! Add a topping of California walnuts to your green beans to get extra nutty crunch you love in this simple and easy recipe!
Add a bit of crunch to your dessert! By topping off a scoop of your favorite ice cream with a bit of chocolate sauce and California Walnuts, you'll have the perfect blend of savory and sweet!
Mix up this warm breakfast staple by adding some California Walnuts! Just add water to your favorite oatmeal mix, warm them up, and top it off with cinnamon spice and nutritious walnuts.
Make a tasty, nutritious lunch in just one minute! Combine mixed greens, your choice of berries, crumbled cheese, a splash of balsamic vinegar, and top it off with a handful of California Walnuts. It's that simple!
Want to spruce up your lunchtime sandwich? Add some California Walnuts to your tuna salad for a bit more crunch.