Looking for a new flavor to spread on toast, mix in smoothies, and use in baked goods? Try blending California Walnuts, a bit of vegetable oil, and a pinch of salt for rich, delicious Walnut Butter!
Learn how to make some of our favorite chef's tastiest dishes, step by step!
When the game is on, simple snacks are an essential! Top your favorite creamy cheese with a jam or marmalade and California Walnuts, and your guests will love digging in! So simple and good!
Everyone loves pancakes for breakfast! How about mixing it up and adding some California Walnuts for added flavor? Super easy and fun!
Love a bit of crunch on your favorite comfort food? Add some California Walnuts on your choice of pizza toppings, bake, and enjoy!
A great snack to keep you going contains a fun mix of salty and sweet. Blend some sunflower seeds, chocolate bites, dried fruit and California Walnuts to keep you going strong through your day!
Love salmon but looking for a fun recipe update? Add some California Walnuts to your Panko breadcrumbs before coating the salmon in the crunchy mix. Baking fish never tasted so good!
If you are going to use your California Walnuts within 1 month, zip them up in a plastic bag, and store them in your fridge. For longer than 1 month, place the bag full of walnuts in your freezer for safe storage.
This simple and flavorful walnut mix adds a fiery kick of cayenne pepper to make it perfect for snack time or entertaining.
Wendy Bazilian discusses the healthful benefits of the Mediterranean diet.
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Rebecca Katz shares her methods for deliciously prepared greens.
Rebecca Katz shows how to make this bright and balanced salad.
Rebecca Katz shows us how to prepare these scrumptious, power-packed treats!
Cookbook author Mollie Katzen shows how to make a tasty and simple dinner, any time of year.
Cookbook author Mollie Katzen demonstrates how to make seasonally sensational pizzas.
This banh mi dish is a simple Vietnamese wrap of fresh vegetables and walnuts inside an easy-to-eat lettuce cup. Using California Walnuts as a meat substitute in your banh mi gives it great flavor, texture and heart-healthy nutrition, too.
Chef Alex Stratta provides the keys for making savory crepes at home!
Sarah Copeland shares her secrets for making this ever-popular breakfast, snack, or appetizer.
This ultra nutritious dip with toasted walnuts is easy to prepare and makes a great snack or appetizer.